Wednesday, July 28, 2004

Going to a salad bar is sort of like poking your head in the refridgerator. There's a whole bunch of tiny things that are really yummy when you eat from the jar, but when it's all on one plate it ends up being gross and messy. Especially if that plate is paper.

Today I ate a cottage cheese, hard boiled egg, kidney bean, pepperoncini, kalamata olive, green olive and black olive over sesame rice with peas salad.

See what I mean?

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