Jeez I've been so out of the loop lately. I haven't read US Magazine for weeks. I don't even have anything valuable to discuss because of it. I think I need to go buy one so I have something interesting to say next time someone strikes up a noteworthy conversation.
skip to main |
skip to sidebar
The Purpose
At the risk of sounding like another amateur chef-de-cuisine, gourmet enthusiast, or un-credentialed food blogger, I really like to cook. My niche is ethnic cuisine. So I hope to bring to you some interesting and conquerable recipes that you want to try too. I'm also open to any of your suggestions or challenges.
The Profile
- The Jerkey
- Los Angeles
- I write anecdotally so don't expect a lot of words. The few words I write are deep in meaning and could change your life.
Labels
- achiote (1)
- Ahi (1)
- artichoke (1)
- basil (3)
- beef (1)
- blossoms (3)
- burger (1)
- cauliflower (1)
- cheese (2)
- chicken (2)
- chile relleno (1)
- coconut (1)
- corn (1)
- crepe (1)
- cured (1)
- dessert (1)
- Dolmade (1)
- dressing (1)
- dry-age (1)
- enchilada (1)
- endive (1)
- fennel (1)
- ginger (1)
- gluten free (6)
- Greek (1)
- gyoza (1)
- hamachi (1)
- Indian (1)
- Italian (1)
- kim chee (2)
- lemongrass (1)
- lobster (1)
- meatloaf (1)
- mexican (4)
- mushrooms (3)
- pesto (1)
- pizza (3)
- poblano (1)
- polenta (1)
- pork chop (1)
- pot stickers (1)
- prime rib (1)
- pumpkin (1)
- ravioli (1)
- ricotta (2)
- roasted potatoes (1)
- rosemary (1)
- saffron (1)
- salad (3)
- salsa (1)
- sandwich (1)
- scallop (1)
- shrimp (1)
- soup (5)
- spicy (1)
- steak (1)
- sushi (3)
- taco (1)
- tamale (1)
- tandoori (1)
- Thai (2)
- tobiko (1)
- tomatillo (1)
- tomatoes (1)
- tortilla (1)
- trout (1)
- truffle (2)
- Tuna (2)
- turkey (1)
- vegan (7)
- vegetarian (11)
- wagyu (1)
- wasabi (1)
- yellowtail (2)
- yogurt (1)
No comments:
Post a Comment