Every post before this belongs to my OLD blog. Everything AFTER this belongs to my new FOOD blog and sometimes maybe daily anecdotes. I deleted most of the archive but kept some of the classics for your reading pleasure. Enjoy.
At the risk of sounding like another amateur chef-de-cuisine, gourmet enthusiast, or un-credentialed food blogger, I really like to cook. My niche is ethnic cuisine. So I hope to bring to you some interesting and conquerable recipes that you want to try too. I'm also open to any of your suggestions or challenges.
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