Showing posts with label cured. Show all posts
Showing posts with label cured. Show all posts

Tuesday, November 11, 2008

High Steppin'

Feast your eyes upon the world's most expensive ham ... actually I think there is more expensive pork out there but, at $125.oo/lb, it might as well be. It's Jamón Ibérico de Ballota and it's from the black footed pigs of Spain that roam wild and feed mainly on a diet of acorns (ballotas). They only started importing to the US a few years ago. The amount you see in the picture was $7.50 for a total of 4 meager slivers of a cured pork product with the consistency of warmed butter.