After a particularly long, grueling and intensive day I decided to treat myself to a late afternoon Caramel Macchiato. My question is: what the fuck is so caramel about it?
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The Purpose
At the risk of sounding like another amateur chef-de-cuisine, gourmet enthusiast, or un-credentialed food blogger, I really like to cook. My niche is ethnic cuisine. So I hope to bring to you some interesting and conquerable recipes that you want to try too. I'm also open to any of your suggestions or challenges.
The Profile
- The Jerkey
- Los Angeles
- I write anecdotally so don't expect a lot of words. The few words I write are deep in meaning and could change your life.
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