Do you ever get something sticky on your finger and while not knowing exactly where that sticky came from, you'll sort of hesitantly lick it off anyway? Or is that just me?
skip to main |
skip to sidebar
The Purpose
At the risk of sounding like another amateur chef-de-cuisine, gourmet enthusiast, or un-credentialed food blogger, I really like to cook. My niche is ethnic cuisine. So I hope to bring to you some interesting and conquerable recipes that you want to try too. I'm also open to any of your suggestions or challenges.
The Profile
- The Jerkey
- Los Angeles
- I write anecdotally so don't expect a lot of words. The few words I write are deep in meaning and could change your life.
Labels
- achiote (1)
- Ahi (1)
- artichoke (1)
- basil (3)
- beef (1)
- blossoms (3)
- burger (1)
- cauliflower (1)
- cheese (2)
- chicken (2)
- chile relleno (1)
- coconut (1)
- corn (1)
- crepe (1)
- cured (1)
- dessert (1)
- Dolmade (1)
- dressing (1)
- dry-age (1)
- enchilada (1)
- endive (1)
- fennel (1)
- ginger (1)
- gluten free (6)
- Greek (1)
- gyoza (1)
- hamachi (1)
- Indian (1)
- Italian (1)
- kim chee (2)
- lemongrass (1)
- lobster (1)
- meatloaf (1)
- mexican (4)
- mushrooms (3)
- pesto (1)
- pizza (3)
- poblano (1)
- polenta (1)
- pork chop (1)
- pot stickers (1)
- prime rib (1)
- pumpkin (1)
- ravioli (1)
- ricotta (2)
- roasted potatoes (1)
- rosemary (1)
- saffron (1)
- salad (3)
- salsa (1)
- sandwich (1)
- scallop (1)
- shrimp (1)
- soup (5)
- spicy (1)
- steak (1)
- sushi (3)
- taco (1)
- tamale (1)
- tandoori (1)
- Thai (2)
- tobiko (1)
- tomatillo (1)
- tomatoes (1)
- tortilla (1)
- trout (1)
- truffle (2)
- Tuna (2)
- turkey (1)
- vegan (7)
- vegetarian (11)
- wagyu (1)
- wasabi (1)
- yellowtail (2)
- yogurt (1)
No comments:
Post a Comment