Thursday, April 23, 2009

Traditional Japanese Philly Roll

This is a traditional roll in Japan. I kid. I kid. These are the makings of a smoked salmon Philly roll. Sushi rice, nori, smoked salmon, cream cheese, and green onions (because I didn't have chives on hand). Leave an inch of nori plain so when you roll the sushi, starting with the part closest to you, it can connect with the plain nori and create a seal to finish your roll. I can't really explain further than that today.

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